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* Mi Mama’s Tortillas
* Seasoned grilled chicken
* Mexican-blend cheese
* Monterey Jack cheese
* Bell peppers & onions
* Fresh cilantro
* Lime juice
Easy to Make
1. Season & grill chicken, then slice.
2. Layer chicken, cheese, peppers & onions on a tortilla.
3. Fold and cook until golden, crispy & cheesy.
4. Slice and serve with salsa, sour cream & guacamole.
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